Ninja Creami Chocolate Ice Cream: Easy Indulgence at Home
Indulge in a creamy and decadent homemade ice cream experience with this simple Ninja Creami Chocolate Ice Cream recipe.
- Prep Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: no-cook
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy and soft serve consistency is achieved.
- Scoop and serve immediately, or return to the freezer for a firmer texture.
Notes
- For a richer flavor, use dark cocoa powder.
- You can add chocolate chips or chunks for extra texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg