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The Best Teriyaki Chicken Rice Bowl: Easy & Flavorful Homemade Delight

The Best Teriyaki Chicken Rice Bowl

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Enjoy the delicious combination of tender chicken, sweet teriyaki sauce, and fluffy rice in this easy to make Teriyaki Chicken Rice Bowl.

Ingredients

Scale
  • 1 pound chicken breast
  • 1 cup teriyaki sauce
  • 2 cups cooked rice
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 green onions, sliced

Instructions

  1. In a skillet, heat sesame oil over medium heat.
  2. Add the chicken breast and cook until golden brown, about 5-7 minutes.
  3. Pour in the teriyaki sauce and simmer for another 10 minutes.
  4. Stir in broccoli and carrots, cooking until tender.
  5. Serve the chicken and vegetables over cooked rice and top with sliced green onions.

Notes

  • For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
  • Feel free to add other vegetables like bell peppers or snap peas.

Nutrition