The Best Teriyaki Chicken Rice Bowl: Easy & Flavorful Homemade Delight
Enjoy the delicious combination of tender chicken, sweet teriyaki sauce, and fluffy rice in this easy to make Teriyaki Chicken Rice Bowl.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 1 pound chicken breast
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 green onions, sliced
Instructions
- In a skillet, heat sesame oil over medium heat.
- Add the chicken breast and cook until golden brown, about 5-7 minutes.
- Pour in the teriyaki sauce and simmer for another 10 minutes.
- Stir in broccoli and carrots, cooking until tender.
- Serve the chicken and vegetables over cooked rice and top with sliced green onions.
Notes
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg