The Best Teriyaki Chicken Rice Bowl: A Juicy Homemade Delight
Enjoy the flavors of a delicious teriyaki chicken rice bowl made from scratch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 2 green onions, sliced
- 1/2 cup broccoli florets
- 1 tablespoon sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat and add minced ginger.
- Add the chicken thighs and cook until browned.
- Pour the teriyaki sauce over the chicken and let simmer for 10 minutes.
- Steam the broccoli until tender and add to the chicken.
- Serve the chicken and broccoli over rice, garnished with green onions and sesame seeds.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Marinate the chicken in teriyaki sauce for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg