Thai Chicken Satay: Easy Recipe with Creamy Peanut Sauce Twist
Learn how to make delicious Thai Chicken Satay with a creamy peanut sauce that adds a twist to this classic dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon peanut butter
- 2 teaspoons curry powder
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
- 1/2 cup coconut milk
- 1/4 cup unsalted peanuts, chopped
Instructions
- In a bowl, combine soy sauce, peanut butter, curry powder, brown sugar, lime juice, and vegetable oil to make a marinade.
- Add chicken strips to the marinade and let it sit for at least 30 minutes.
- Thread the marinated chicken onto skewers.
- Grill the skewers on medium heat for about 10-15 minutes, turning occasionally.
- In a separate pot, heat the coconut milk and stir in chopped peanuts to create the peanut sauce.
- Serve the chicken satay with peanut sauce on the side.
Notes
- Soak wooden skewers in water before grilling to prevent burning.
- Adjust spiciness by adding chili flakes to the marinade.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 4 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 28 grams
- Cholesterol: 60 milligrams