Teriyaki Ground Beef and Broccoli: Easy Family Dinner Delight
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A delightful and easy recipe for Teriyaki Ground Beef and Broccoli that your whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound ground beef
- 2 cups broccoli florets
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice for serving
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and grated ginger, and sauté until fragrant.
- Add the ground beef and cook until browned.
- Stir in the broccoli florets and cook for 3-4 minutes until tender.
- Add teriyaki sauce and soy sauce, mixing well.
- Serve over cooked rice.
Notes
- Adjust the level of teriyaki sauce according to your taste.
- Feel free to add other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg