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Strawberry Cream Cheese Muffins: A Delightful Morning Treat

Strawberry Cream Cheese Muffins
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Start your day with these delicious Strawberry Cream Cheese Muffins, perfect for breakfast or a snack.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened
  • 1/4 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat together the cream cheese, melted butter, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed, then fold in the chopped strawberries.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • For extra sweetness, add more strawberries or a sprinkle of sugar on top before baking.
  • These muffins freeze well for up to three months.

Nutrition

Find it online: https://www.superfoodscribe.com/strawberry-cream-cheese-muffins-a-delightful-morning-treat/