Spinach-Artichoke Dip Wonton Cups: Easy Indulgence for Everyone
These Spinach-Artichoke Dip Wonton Cups are a delightful and easy appetizer perfect for any gathering. They combine creamy spinach and artichoke dip with crispy wonton wrappers for a delicious bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cups
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package wonton wrappers
- 1 cup fresh spinach, chopped
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a muffin tin.
- Press a wonton wrapper into each muffin cup, forming a cup.
- In a bowl, mix together spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
- Fill each wonton cup with the mixture.
- Bake for 15-20 minutes or until the edges are golden brown.
- Serve warm and enjoy!
Notes
- For a spicier version, add red pepper flakes to the mixture.
- Garnish with fresh herbs like parsley or cilantro before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg