Soy-Glazed Chicken: Easy Recipe for a Flavorful Dinner Delight
Enjoy a delicious and quick meal with this soy-glazed chicken recipe, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 4 pieces chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 teaspoons sesame oil
Instructions
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat the grill or oven to medium-high heat.
- Cook the chicken for 6-7 minutes on each side or until cooked through.
- Brush additional marinade on the chicken while cooking for extra flavor.
- Serve hot with your choice of sides.
Notes
- For a thicker glaze, simmer the marinade on the stove until it reduces.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg