Slow Cooker Creamy Chicken Tortellini Soup: The Best Comfort Food
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Enjoy the ultimate comfort food with this Slow Cooker Creamy Chicken Tortellini Soup. Perfect for chilly nights!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
- 1 pound chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cheese tortellini
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Place chicken, broth, carrots, celery, onion, garlic, and Italian seasoning in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and return it to the pot.
- Add cream and tortellini; cook for an additional 20 minutes.
- Season with salt and pepper before serving.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add spinach for extra nutrients.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg