Simple Chicken Vegetable Soup Recipe: Easy Comfort in a Bowl
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Enjoy a warm, hearty bowl of Simple Chicken Vegetable Soup that is both nutritious and easy to make.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup green beans, chopped
- 1 cup potatoes, cubed
- salt and pepper to taste
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Add the carrots, celery, and onion; sauté until the vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Stir in the thyme, oregano, green beans, and potatoes.
- Reduce heat and simmer for 20-25 minutes.
- Season with salt and pepper before serving.
Notes
- For added flavor, you can add garlic or herbs as desired.
- Leftover chicken can also be used in this recipe.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg