Shrimp Scampi Pasta Bake: The Easy Indulgence Your Family Will Love
Enjoy a delicious Shrimp Scampi Pasta Bake that’s both easy to make and sure to be a hit with your family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the linguine according to package instructions until al dente.
- In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, sauté until fragrant.
- Add shrimp and cook until pink.
- Stir in cooked linguine, heavy cream, Parmesan cheese, lemon zest, and parsley. Mix well.
- Transfer to a baking dish and bake for 20 minutes.
Notes
- For extra flavor, use freshly squeezed lemon juice.
- Feel free to add vegetables like spinach or tomatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 200 milligrams