Sausage and Cheese Balls: Easy Homemade Treats for Everyone
These Sausage and Cheese Balls are a delicious treat that everyone will enjoy. Perfect for parties or a quick snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheese
- 2 cups baking mix
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sausage, shredded cheese, baking mix, and milk until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
Notes
- These can be made ahead of time and frozen for later use.
- Try adding different spices for extra flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg