Salted Caramel Apple Mug Cake: A Delightfully Easy Treat
A quick and delicious dessert that combines the flavors of salted caramel and apple in a mug.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium apple, peeled and diced
- 2 tablespoons salted caramel sauce
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 3 tablespoons milk
- 1 tablespoon melted butter
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple and salted caramel sauce.
- In a separate bowl, mix together the flour, sugar, baking powder, and cinnamon.
- Add the milk, melted butter, and vanilla extract to the dry ingredients; stir until well combined.
- Pour the batter over the apple mixture in the mug.
- Microwave on high for 1-2 minutes, or until the cake is cooked through.
- Allow to cool slightly before serving.
Notes
- For best results, use a mug that holds at least 12 ounces.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg