Raspberry Roll Cake: The Easy Indulgence You’ll Adore
Indulge in the delightful flavors of the Raspberry Roll Cake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry puree
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour and sugar together.
- Beat the eggs and vanilla until combined, then fold into the dry ingredients.
- Spread the batter in a prepared baking sheet and bake for 15 minutes.
- Once baked, gently roll the cake in a towel and let it cool.
- Unroll the cake, spread raspberry puree and whipped cream, then roll it back up.
- Chill for 30 minutes before slicing.
Notes
- For a richer flavor, add lemon zest to the batter.
- Serve chilled for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg