Quick Mongolian Ground Beef Noodles: Easy Comfort Food Delight
A delicious and easy-to-make recipe for quick Mongolian ground beef noodles that will satisfy your comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 tablespoon soy sauce
- 2 tablespoons teriyaki sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, sliced
- 2 green onions, sliced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Instructions
- Cook the noodles according to package instructions and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic and ginger, cooking for another minute.
- Add bell pepper, soy sauce, and teriyaki sauce, stir until combined.
- Gently mix in the cooked noodles and sesame oil.
- Top with green onions before serving.
Notes
- For extra flavor, let the beef marinate in the sauces for 15 minutes before cooking.
- Feel free to add other vegetables like broccoli or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg