Pumpkin Whipped Feta Dip: A Irresistibly Creamy Delight
A delightful blend of creamy feta and pumpkin, perfect for spreading or dipping!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 cups
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 2 tablespoons cream cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine pumpkin puree, feta cheese, and cream cheese.
- Blend until smooth using an electric mixer or food processor.
- Incorporate olive oil, garlic powder, thyme, salt, and pepper. Mix until well combined.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish and serve with crackers or vegetables.
Notes
- This dip can be made ahead of time and stored in the fridge.
- Garnish with fresh herbs before serving for an extra touch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg