Pistachio Tiramisu: Indulge in This Irresistibly Creamy Delight
Pistachio Tiramisu is a luxurious dessert combining the rich flavors of pistachios with the classic creamy layers of tiramisu.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Refrigerate
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachio nuts, shelled
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed coffee, cooled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfinger cookies
Instructions
- In a blender, process the pistachio nuts until finely ground.
- In a bowl, mix mascarpone cheese, heavy cream, sugar, and vanilla until smooth.
- Dip ladyfingers in coffee and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and top with remaining mascarpone mixture.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use freshly ground pistachios.
- Chill tiramisu overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg