Peanut chicken rice and cabbage bowls: Easy weeknight delight
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Delicious and easy peanut chicken rice and cabbage bowls for a quick weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound chicken thighs, boneless and skinless
- 2 cups cabbage, shredded
- 1 cup rice, uncooked
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons green onions, chopped
- Cook the rice according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add chicken thighs, cooking until browned and cooked through.
- In a bowl, mix peanut butter, soy sauce, and honey until smooth.
- Pour the peanut sauce over the cooked chicken, stirring to coat.
- Once the rice is done, serve it topped with cabbage and peanut chicken.
- Garnish with green onions.
Notes
- This dish can be made in under 30 minutes.
- Adjust the spicy level by adding chili sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg