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Peanut chicken rice and cabbage bowls: Easy weeknight delight

Peanut chicken rice and cabbage bowls

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Delicious and easy peanut chicken rice and cabbage bowls for a quick weeknight meal.

Ingredients

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  • 1 pound chicken thighs, boneless and skinless
  • 2 cups cabbage, shredded
  • 1 cup rice, uncooked
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons green onions, chopped

Instructions

  1. Cook the rice according to package instructions.
  2. In a large skillet, heat sesame oil over medium heat.
  3. Add minced garlic and ginger, sauté until fragrant.
  4. Add chicken thighs, cooking until browned and cooked through.
  5. In a bowl, mix peanut butter, soy sauce, and honey until smooth.
  6. Pour the peanut sauce over the cooked chicken, stirring to coat.
  7. Once the rice is done, serve it topped with cabbage and peanut chicken.
  8. Garnish with green onions.

Notes

  • This dish can be made in under 30 minutes.
  • Adjust the spicy level by adding chili sauce.

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