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One-Pot Creamy Tuscan Ravioli Soup: A Cozy Culinary Delight

One-Pot Creamy Tuscan Ravioli Soup
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A delicious one-pot creamy soup filled with ravioli and Tuscan flavors, perfect for chilly nights.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 9 ounces fresh cheese ravioli
  • 1 cup heavy cream
  • 2 cups baby spinach
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and cook until translucent.
  3. Stir in minced garlic and cook for an additional minute.
  4. Pour in vegetable broth and add diced tomatoes. Bring to a simmer.
  5. Add ravioli and cook according to package instructions.
  6. Reduce heat and stir in heavy cream and baby spinach until spinach wilts.
  7. Season with Italian seasoning, salt, and pepper. Serve warm.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Top with grated Parmesan cheese for extra flavor.

Nutrition

Find it online: https://www.superfoodscribe.com/onepot-creamy-tuscan-ravioli-soup-a-cozy-culinary-delight/