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One-Pot Creamy Beef and Shells: A Simple Comfort Meal

One-Pot Creamy Beef and Shells
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A delicious and easy one-pot meal featuring creamy beef and shells.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces small pasta shells
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Drain the excess fat.
  3. Add in the garlic powder, onion powder, salt, and pepper.
  4. Stir in the beef broth and bring to a boil.
  5. Add the pasta shells and cook according to package instructions.
  6. Once the pasta is cooked, reduce heat and stir in the heavy cream and cheddar cheese.
  7. Cook until the cheese is melted and the mixture is creamy.
  8. Serve hot.

Notes

  • For extra flavor, consider adding some sautéed onions and bell peppers.
  • Adjust the cheese amount to your preference.

Nutrition

Find it online: https://www.superfoodscribe.com/onepot-creamy-beef-and-shells-a-simple-comfort-meal/