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One-Bowl Banana Bread: Easy Recipe for Moist, Homemade Delight

One-Bowl Banana Bread
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This One-Bowl Banana Bread recipe is easy to make and results in a moist, flavorful delight. Perfect for using up ripe bananas!

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the sugar, beaten egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and mix in.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For additional flavor, consider adding chopped walnuts or chocolate chips.
  • This bread can also be made with whole wheat flour for a healthier option.

Nutrition

Find it online: https://www.superfoodscribe.com/onebowl-banana-bread-easy-recipe-for-moist-homemade-delight/