One Pot Creamy Tomato Beef Pasta: Easy Comfort Food Delight
A delicious and easy one pot recipe for creamy tomato beef pasta that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta of choice
- 28 ounces crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 cups beef broth
- 1 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the crushed tomatoes, beef broth, and pasta to the pot.
- Bring to a boil, then reduce heat and simmer.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper.
- Cook until the pasta is tender and the sauce is creamy.
- Stir in Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- For a spicier version, add crushed red pepper flakes.
- This dish can be topped with additional cheese before serving.
Nutrition
- Serving Size: 1.5 cups
- Calories: 600
- Sugar: 5
- Sodium: 800
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 3
- Protein: 30
- Cholesterol: 90