One Pot Creamy Cajun Sausage Pasta: Easy Comfort Food Delight
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A delicious and easy one pot meal featuring creamy Cajun flavors and sausage.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Paleo-friendly
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound smoked sausage, sliced
- 1 bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups spinach, fresh
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned.
- Add bell pepper, onion, and garlic; sauté until soft.
- Stir in Cajun seasoning and black pepper.
- Add chicken broth and bring to a boil.
- Stir in the penne pasta and cook until al dente.
- Reduce heat and stir in heavy cream and Parmesan cheese.
- Fold in fresh spinach until wilted.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding a dash of hot sauce.
- Garnish with more Parmesan cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 mg