Ninja Creami Dole Whip: Easy Summer Treat You’ll Love
A refreshing and easy recipe for making Dole Whip using the Ninja Creami, perfect for summer.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending and freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup coconut milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine frozen pineapple, coconut milk, sugar, and vanilla extract until smooth.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours.
- Once frozen, process the mixture according to the Ninja Creami instructions.
- Scoop and serve immediately.
Notes
- For a softer texture, let the Dole Whip sit at room temperature for a few minutes before serving.
- Try adding other fruits for a twist, like mango or banana.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg