Million Dollar Sausage Balls with Turkey Bacon and Chicken Ham
Delicious sausage balls made with a blend of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- ½ pound turkey bacon
- ½ pound chicken ham
- 2 cups shredded cheese
- 1 cup biscuit mix
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the sausage, turkey bacon, chicken ham, cheese, biscuit mix, and green onions until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg