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Maple Brown Sugar Oatmeal Muffins: The Best Cozy Morning Treat

Maple Brown Sugar Oatmeal Muffins
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Enjoy the delicious and comforting taste of maple brown sugar oatmeal muffins, perfect for a cozy morning!

Ingredients

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  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1/4 cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, combine rolled oats and milk; let it sit for 10 minutes.
  3. In another bowl, whisk together brown sugar, maple syrup, egg, and melted butter.
  4. Add the oat mixture to the wet ingredients and mix well.
  5. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  6. Combine dry and wet ingredients, stirring until just combined.
  7. Scoop the batter into the prepared muffin tin.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let cool for a few minutes before serving.

Notes

  • For added texture, consider mixing in chopped nuts or chocolate chips.
  • These muffins are best enjoyed fresh but can be stored for up to 3 days.

Nutrition

Find it online: https://www.superfoodscribe.com/maple-brown-sugar-oatmeal-muffins-the-best-cozy-morning-treat/