Mango Sticky Rice: The Best Coconut Rice Recipe for Home Chefs
Learn how to make Mango Sticky Rice with our easy coconut rice recipe. Perfect for home chefs looking for a delicious dessert option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- sesame seeds (for garnish)
Instructions
- Wash the glutinous rice and soak for at least 4 hours.
- Steam the soaked rice for about 30 minutes until cooked.
- In a saucepan, combine coconut milk, sugar, and salt, then heat until dissolved.
- Once the rice is cooked, mix it with the coconut milk mixture and let it sit for 30 minutes.
- Slice the mangoes into thin strips.
- Serve the coconut rice topped with mango slices and a sprinkle of sesame seeds.
Notes
- For creamier rice, use full-fat coconut milk.
- Adjust the sweetness according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg