Mango and Avocado Salad: A Fresh and Easy Delight for Your Table
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A fresh and easy Mango and Avocado Salad that brings vibrant flavors to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
- 2 ripe mangoes
- 1 ripe avocado
- 1 red onion, diced
- 1 bell pepper, diced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- Peel and chop the mangoes and avocado.
- Diced the red onion and bell pepper.
- In a bowl, combine mangoes, avocado, onion, and bell pepper.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Garnish with fresh cilantro before serving.
Notes
- This salad can be served as a side or a light main dish.
- Feel free to add other vegetables like corn or zucchini for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg