Loaf Pan Basque Cheesecake: An Easy, Indulgent Delight at Home
A delicious and simple recipe to make a Basque cheesecake in a loaf pan, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: baking
- Cuisine: Basque
- Diet: vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and heavy cream until fully combined.
- Gradually add the flour and salt, mixing until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
- Allow to cool before serving.
Notes
- For best results, use room temperature ingredients.
- Let the cheesecake sit at room temperature for a few hours for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg