Literally the Best Chicken Noodle Soup with Turkey Bacon Magic
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Discover the comfort of this chicken noodle soup enhanced with turkey bacon for a flavor twist.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 tablespoon olive oil
- 4 strips turkey bacon
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- 1 tablespoon lemon juice
- In a large pot, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy. Remove and chop.
- Add the onion, carrots, and celery to the pot. Sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Pour in the chicken broth and add the shredded chicken, thyme, parsley, and black pepper.
- Bring to a boil, then add the egg noodles. Cook until noodles are tender.
- Stir in the chopped turkey bacon and lemon juice before serving.
Notes
- For extra flavor, try adding a bay leaf while cooking.
- This soup freezes well for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg