Lemon Curd Cake: The Best Homemade Indulgence You’ll Love
A delightful lemon curd cake that combines rich flavors and a light texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup lemon curd
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar.
- Add in the eggs, one at a time, and mix well.
- Stir in the lemon juice and zest.
- Combine the flour, baking powder, and salt; gradually add to the butter mixture.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before spreading lemon curd on top.
Notes
- For a richer flavor, serve with whipped cream.
- Use organic lemons for the best zest and juice.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg