Korean Ground Beef and Rice Bowls: Easy Family-Friendly Delight
A delicious and quick recipe for Korean Ground Beef and Rice Bowls that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 green onion, chopped
- 1 cup carrots, shredded
- 1 cup broccoli florets
- 2 tablespoons gochujang
Instructions
- Cook rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, soy sauce, brown sugar, and gochujang. Cook for an additional 2 minutes.
- Add carrots and broccoli, cooking until tender.
- Serve over rice and garnish with chopped green onion.
Notes
- For extra spice, add more gochujang.
- Feel free to substitute vegetables based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg