Korean Fried Zucchini: A Simple and Delicious Twist for Home Cooks
A tasty and unique way to prepare zucchini with Korean flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 zucchinis
- 1 cup flour
- 1 egg
- 1 cup panko breadcrumbs
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon black sesame seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the zucchinis into thin rounds.
- In a bowl, mix flour, garlic powder, salt, and pepper.
- Beat the egg in another bowl.
- Dip zucchini slices into flour, then egg, and finally coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the zucchini until golden brown on each side.
- Remove and drain on paper towels.
- Drizzle with soy sauce and sesame oil, then sprinkle with black sesame seeds.
Notes
- For extra crunch, add more panko breadcrumbs.
- Serve with a spicy dipping sauce for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg