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Korean BBQ Meatballs: Juicy Bites with Spicy Mayo Dip Recipe

Korean BBQ Meatballs with Spicy Mayo Dip

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These Korean BBQ Meatballs are a delicious blend of flavors, served with a spicy mayo dip that elevates the taste experience.

Ingredients

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  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/4 cup sweet chili sauce

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine all ingredients for meatballs and mix until well combined.
  3. Shape the mixture into small balls and place them on a baking sheet.
  4. Bake for 20-25 minutes or until cooked through.
  5. While meatballs are baking, prepare the spicy mayo by mixing mayo with additional sweet chili sauce and sriracha to taste.
  6. Serve the meatballs hot with spicy mayo dip on the side.

Notes

  • Adjust the level of spiciness in the mayo dip according to your preference.
  • These meatballs can be made ahead of time and stored, then reheated before serving.

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