Korean BBQ Meatballs: Juicy Bites with Spicy Mayo Dip Recipe
These Korean BBQ Meatballs are a delicious blend of flavors, served with a spicy mayo dip that elevates the taste experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup sweet chili sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients for meatballs and mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- While meatballs are baking, prepare the spicy mayo by mixing mayo with additional sweet chili sauce and sriracha to taste.
- Serve the meatballs hot with spicy mayo dip on the side.
Notes
- Adjust the level of spiciness in the mayo dip according to your preference.
- These meatballs can be made ahead of time and stored, then reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg