Japanese Egg Sandwich: The Best Twist with Turkey Bacon and Chicken Ham
A delicious twist on the classic Japanese egg sandwich with the addition of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Method: Pan-fried
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 4 large eggs
- 2 slices of bread
- 2 slices of turkey bacon
- 2 slices of chicken ham
- 2 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy.
- In a bowl, whisk the eggs and season with salt and pepper.
- Scramble the eggs in a pan until cooked through.
- Mix the cooked eggs with mayonnaise.
- Layer the egg mixture, turkey bacon, and chicken ham between the slices of bread.
- Cut the sandwich in half and serve.
Notes
- For a creamier texture, add a bit more mayonnaise.
- Feel free to add other toppings like lettuce or tomato.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg