Italian Sausage Corn Chowder: Creamy Comfort with Turkey Bacon
A rich and creamy chowder featuring Italian sausage and turkey bacon, perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 4 slices turkey bacon
- 1 cup corn kernels
- 1 cup diced potatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, add Italian sausage and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in potatoes, corn, and chicken broth. Bring to a boil, then simmer until potatoes are tender.
- Add heavy cream and paprika, stirring to combine. Season with salt and pepper.
- Serve topped with crumbled turkey bacon.
Notes
- For a spicier chowder, add red pepper flakes.
- Adjust cream based on desired thickness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg