Irresistible Spanish Churro Pancakes: A Delightful Weekend Treat
Indulge in these delicious Spanish churro pancakes, perfect for a weekend brunch. Soft, fluffy, and coated in cinnamon sugar, these pancakes are irresistible!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Griddle
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sugar for coating
- 1 tablespoon ground cinnamon
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
- Mix sugar and cinnamon in a shallow plate. Once pancakes are cooked, coat them in the sugar mixture.
Notes
- For extra flavor, consider adding chocolate chips to the batter.
- Serve with whipped cream or chocolate sauce for dipping.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg