Hobo Casserole: Easy and Hearty Comfort Food for All Ages
A simple and satisfying recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups mixed vegetables
- 1 can diced tomatoes
- 1 cup rice
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion until the meat is cooked through.
- Add the mixed vegetables, diced tomatoes, rice, beef broth, garlic powder, salt, and pepper to the skillet.
- Stir until combined and bring to a simmer.
- Transfer the mixture to a greased casserole dish and cover with aluminum foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes.
- Let cool slightly before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- Leftovers can be reheated the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg