Healthy Chicken Soup: The Best Comfort Food for Any Season
A nourishing and delicious soup perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups diced vegetables (carrots, celery, onions)
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup egg noodles
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced vegetables and sauté until tender.
- Add chicken breasts, chicken broth, garlic powder, thyme, salt, and pepper.
- Bring to a boil and then reduce heat to simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Add egg noodles and cook until tender.
Notes
- For extra flavor, add fresh herbs like parsley.
- Adjust seasoning to taste based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams