Ground Philly Cheesesteak Grilled Cheese: Easy, Indulgent Comfort Food
A delicious twist on the classic Philly cheesesteak, this grilled cheese is packed with flavor and perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 8 ounces sliced provolone cheese
- 8 slices bread
- 4 tablespoons butter
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Add the onion and bell pepper, cooking until softened.
- Layer provolone cheese on top of the beef mixture.
- Butter one side of each slice of bread.
- Assemble the sandwiches with the meat mixture and cheese between two slices of bread, buttered side out.
- Grill the sandwiches in a skillet over medium heat until golden brown and the cheese is melted.
Notes
- For added flavor, season the ground beef with salt, pepper, and garlic powder.
- Feel free to add mushrooms or hot peppers to the filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg