Green Velvet Brownies: Indulgent Treat for Home Bakers
These Green Velvet Brownies are a festive and delicious treat that are perfect for any occasion. With their rich flavor and vibrant color, they are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon green food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the melted butter and sugar until well combined.
- Add the eggs and vanilla extract; mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Stir in the green food coloring until the desired color is achieved.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- For a richer flavor, try adding chocolate chips to the batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg