Green Chile Chicken and Rice: Easy Comfort Food Delight
Enjoy the savory flavors of Green Chile Chicken and Rice, a comforting dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 1 can green chiles
- 1 cup chicken broth
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, green chiles, chicken broth, cheese, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for about 25-30 minutes or until heated through and cheese is bubbly.
Notes
- For extra flavor, add some spices like cumin or paprika.
- Serve with fresh cilantro for garnish.
- You can use leftover rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg