Greek Broccoli Salad: Easy, Flavorful Twist with Turkey Bacon
A delicious Greek broccoli salad with turkey bacon, perfect for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Healthy
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- ½ cup red onion, diced
- ½ cup Kalamata olives, pitted and sliced
- ½ cup feta cheese, crumbled
- 4 slices turkey bacon, cooked and crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the broccoli, cherry tomatoes, red onion, Kalamata olives, feta cheese, and turkey bacon.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving for the flavors to meld.
Notes
- This salad can be made a day ahead for an easy meal prep option.
- Feel free to add other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg