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Gingerbread Snowball Cookies: The Best Festive Treat to Share

Gingerbread Snowball Cookies
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Delightful and festive Gingerbread Snowball Cookies that are perfect for sharing and celebrating the holiday season.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts (such as walnuts or pecans)
  • 1 cup powdered sugar, for rolling

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the butter and powdered sugar until light and fluffy.
  4. Add the vanilla and mix until combined.
  5. Gradually add the flour mixture to the butter mixture, stirring until a dough forms.
  6. Fold in the chopped nuts.
  7. Shape the dough into small balls and place them on a baking sheet.
  8. Bake for 10-12 minutes until lightly golden.
  9. Let cool slightly, then roll in powdered sugar.
  10. Allow to cool completely before serving.

Notes

  • For a sweeter cookie, you can add more powdered sugar to the dough.
  • These cookies can be stored in an airtight container for up to one week.

Nutrition

Find it online: https://www.superfoodscribe.com/gingerbread-snowball-cookies-the-best-festive-treat-to-share/