Giant lamington ice-cream cake: An indulgent treat for all
An indulgent treat that combines rich ice cream and the classic lamington flavors. Perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 tsp vanilla extract
- 2 cups vanilla ice cream
- 1 cup desiccated coconut
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, mix flour, cocoa powder, and sugar.
- Add in the softened butter and mix until combined.
- Beat in the eggs, one at a time, and add vanilla extract.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before serving.
- Slice the cake and layer with soft vanilla ice cream.
- Cover the sides with desiccated coconut.
Notes
- For best results, use a high-quality vanilla ice cream.
- Let the cake sit for a few minutes after baking to retain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg