Garlic butter sauteed green beans: Easy, Delicious Side Dish Recipe
A quick and tasty side dish recipe featuring fresh green beans sautéed in garlic butter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound green beans
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash and trim the green beans.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant.
- Add the green beans, salt, and pepper, and sauté until tender.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Feel free to add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg