Fried Cabbage with Turkey Bacon: A Delicious and Easy Recipe
A simple and delicious recipe for fried cabbage with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pan-Fry
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage, chopped
- 4 strips turkey bacon, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook turkey bacon over medium heat until crispy.
- Add onions and garlic to the skillet and sauté until translucent.
- Add chopped cabbage to the skillet and stir to combine.
- Drizzle with olive oil and season with salt and pepper.
- Cook, stirring occasionally, until the cabbage is tender.
- Serve warm.
Notes
- For added flavor, you can sprinkle some red pepper flakes.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg