Fluffy Moist Coconut Cake: The Best Recipe for Coconut Lovers
Indulge in the light and fluffy texture of this moist coconut cake, perfect for any coconut lover.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsweetened shredded coconut
- 1 cup coconut milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together sugar, coconut milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the shredded coconut.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider topping with coconut frosting.
- This cake pairs well with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg