Fish Tacos with Cilantro Lime Slaw: The Best Fresh Flavor Combo
Experience the freshness of fish tacos paired with a zesty cilantro lime slaw, creating the ultimate flavor combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets with the spice mixture.
- Grill the fish for 3-4 minutes on each side or until cooked through.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- In a separate bowl, combine shredded cabbage, chopped cilantro, lime juice, salt, and pepper to make the slaw.
- Assemble tacos by placing a portion of grilled fish on each tortilla and topping with cilantro lime slaw.
Notes
- For extra flavor, add avocado slices to the tacos.
- Use pickled onions for a tangy kick.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg