Print

Fish Tacos with Cilantro Lime Slaw: The Best Fresh Flavor Combo

Fish Tacos with Cilantro Lime Slaw

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the freshness of fish tacos paired with a zesty cilantro lime slaw, creating the ultimate flavor combination.

Ingredients

Scale
  • 1 pound white fish fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 8 corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • 1/4 cup lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, chili powder, cumin, salt, and pepper. Coat the fish fillets with the spice mixture.
  3. Grill the fish for 3-4 minutes on each side or until cooked through.
  4. Warm the corn tortillas on the grill for about 30 seconds on each side.
  5. In a separate bowl, combine shredded cabbage, chopped cilantro, lime juice, salt, and pepper to make the slaw.
  6. Assemble tacos by placing a portion of grilled fish on each tortilla and topping with cilantro lime slaw.

Notes

  • For extra flavor, add avocado slices to the tacos.
  • Use pickled onions for a tangy kick.

Nutrition