Eggs En Cocotte: Easy & Delightful Recipe with Turkey Bacon
Discover the delightful dish of Eggs En Cocotte, featuring creamy eggs baked to perfection and complemented by savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Low-Carb
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 1/4 cup heavy cream
- 1/4 cup shredded cheese
- 1 tablespoon chopped fresh chives
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a ramekin, layer the chopped bacon, followed by the heavy cream and a sprinkle of cheese.
- Crack an egg on top of the mixture and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until the egg whites are set.
- Remove from oven, top with fresh chives, and serve immediately.
Notes
- For a richer flavor, try adding sautéed vegetables.
- Serve with toast for a complete meal.
Nutrition
- Serving Size: 1 ramekin
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg